Whisky of Kameda distitllery has toasty flavor due to  bakery yeast. It realizes very unique flavor but causes too much bubbles durig fermentation process, and they added bubble eraser for it.

 Before 2021, when Kameda Distillery was established, they had never made whiskey or any other alcoholic beverage. So, it looked not promised distillery, however thier having won the WWA World Trophy in the New Make category in 2023, this distillery has been ranked as one of the most promising Japanese whisky distilleries for the future.