Rice whisky and Stainless pot still whisky
There are so many stainless pot still distilleries in Japan because Japanese traditional spirits Sochu and Awamori are made form it. There are a few stainless pot still distilleries making malt whisky because stainless pot stil can't remove sulfur compounds during distillation so that whisky made by it has normally strong sulfur smell. However many lost whisky distilleries were producing malt whisky by stainless pot in 20th century.
MALT WHISKY BY STAINLESS POT STILL
Some distilleries are using stainless pot still which is normally used for Shochu and Awamori for whisky distillation.
But stainless pot still can't remove sulfur compounds from wash steam during distillation altough copper pot still which is normally used for whisky can remove it.
So whisky distilled by stainless pot still has much more sulfur compounds and burned rubber flavor.
Yamato
Yamato shuzo
Distillation (2017-)
BLENDED WHISKY BY STAINLESS POT STILL
Some distilleries are using stainless pot still which is normally used for Shochu and Awamori for whisky distillation.
But stainless pot still can't remove sulfur compounds from wash steam during distillation altough copper pot still which is normally used for whisky can remove it.
So whisky distilled by stainless pot still has much more sulfur compounds and burned rubber flavor.
Kiyosu 5Y
Kiyosu sakura jozo
Distillation (2014-)
RICE WHISKY BY STAINLESS POT STILL
Some distilleries are using stainless pot still which is normally used for Shochu and Awamori for whisky distillation.
But stainless pot still can't remove sulfur compounds from wash steam but it is no problem because it used Koji for fermentation instead of malt which has sulfur compounds.
Fukano
Fukano shuzo
Fukano 10Y
Fukano shuzo
Fukano Sherry cask
Fukano shuzo
Fukano Sherry cask 16Y
Fukano shuzo
Fukano Single cask
Fukano shuzo
Fukano Single cask 14Y
Fukano shuzo
Fukano Vault reserve 1
Fukano Vault reserve 2
Fukano 6000
Fukano Jikan
Fukano shuzo
Kangakoi 7Y
Toyonaga shuzo (PB for Aiko)
Kikori
Joraku shuzo? (PB for Kikori)
Kikori Single cask
Joraku shuzo? (PB for Kikori)
Kujira 8Y
Shinzato shuzo (PB for Lavax?)
Kujira 20Y
Kumesen shuzo (PB for Lavax?)
Kujira 30Y
Masahiro shuzo (PB for Lavax?)
Makoto 23Y
Kumesen shuzo (PB for Aiko)
Meiyo 17Y
Kumesen shuzo (PB for Aiko)
Ohishi
Ohishi Tokubetsu reserve
Ohishi shuzo
Ohishi Sherry cask
Ohishi Port cask
Ohishi Sakura cask
Ohishi Acacia cask
Ohishi shuzo
Ohishi Single cask sherry
Ohishi Single cask brandy
Ohishi shuzo
Ohishi Sherry cask 8Y
Ohishi Brandy cask 10Y
Ohishi Sherry cask 15Y
Ohishi shuzo
BARLEY WHISKY BY STAINLESS POT STILL
Some distilleries are using stainless pot still which is normally used for Shochu and Awamori for whisky distillation.
But stainless pot still can't remove sulfur compounds from wash steam but it is no problem because it used Koji for fermentation instead of malt which has sulfur compounds.
